Ingredients:
Rolls
1 Packet of Ideal Protein Plain Crepe
1 tbsp. Extra-Virgin Olive Oil
2 tsp. Soy Sauce
1 Egg White (optional)
1/3 cup Water
Filling
1 tbsp. Non-Hydrogenated Margarine (or Butter)
1/2 Red Bell Pepper, finely chopped
1/2 Orange Bell Pepper, finely chopped
2 inch English Cucumber finely chopped
3 Shiitake Mushrooms, finely chopped
Lemon Juice, to taste
Soy Sauce to taste
Salt, Pepper, and Steak Spices to taste
Preparation
Rolls:In a medium bowl, mix water, olive oil, soy sauce, and egg white. Add plain crepe packet and whisk well. Cook crepe in a skillet. Filling: In a skillet cook bell peppers and mushrooms in butter or margarine. Add cucumbers, soy sauce and lemon juice. Season with salt and pepper and spices, Place filling in crepe and roll up. Bake in the oven at “Broil” until crepe is crispy, about 5 min.